A New York restaurant has created the world's most expensive dessert. It is called as the "Frrrozen Haute Chocolate" and it will cost you £12,500! Can you believe this price?
Stephen Bruce, owner of Serendipity 3 in Manhattan's Upper East side, unveiled the £12,500 sundae that includes a blend of 28 rare, exotic cocoas. It is topped with whipped cream, sprinkled with 23-carat edible gold dust and a La Madeline au Truffle.
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